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The Origins and Ancient History of Wine

Food and Nutrition in History and Antropology

2004

Origin and Early Development of Food-Producing Cultures in Northeastern Africa

Krzyzaniak, Lech
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A Zooarchaeological Inquiry into Pork Consumption in Egypt from Prehistoric to New Kingdom Times

Hecker, H.M.
1984

Food and Funerals Sustaining the Dead for Eternity

Ikram, Salima
2011

Land-management and food-production in early Egypt (Dynasties 0-2)

Lanna, Simone
2011

Food and Drink

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Bresciani, Edda
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Das koptische Ägypten

Schulz, Matthias H.O.
2010

Tra alimentazione a religione nell'antico Egitto: un animale 'maledetto'

Pernigotti, Sergio
1985

Food: Tradition and Change in Hellenistic Egypt

Crawford, Dorothy J.
1979

Que mangeait Toutankhamon ? Se régaler à la cour du roi

Ikram, Salima
2019

The significance of Sai Island for early plant food production Sudan

Hildebrand, Elisabeth
2006

The Earliest Food Producers

Wendorf, Fred, Schild, Romuald
1981

Reconstruction of the Diet at Wadi Qitna: Trace Element Analysis

Smrcka, Vaclav, Jambor, Jaroslav, Salas, Milan
2020

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Berg, H. van den
1983

Isotipe evidence for the diet of the Neanderthal type specimen

Richards, Michael P., Schmitz, Ralf W.
2008

The Ruler's Table in Lower Nubia during Egyptian Middle Kingdom

Michaux-Colombot, Danièle
2014

La Cuisine des pharaons

Tallet, Pierre
2003

Religion et alimentation dans l'Egypte et l'Orient anciens. Volume 1

2019

Symbolic Faunal Remains from Graves in Tell El-Farkha (Egypt)

Ablamowicz, Renata
2011