L'Avis des Egyptiens sur la cuisine Soudanaise

Sauneron, Serge
1959

Le bois de combustible des cuisines et boulangeries du Ramesseum. Étude anthracologique du secteur sud [D''']

Tengberg, Margareta, Asensi Amorós, Victoria, Sureau-Pagès, Anne
2005

The Ꜥt ḥnkt 'Kitchen', and the Kitchen Staff of Middle Kingdom Estates

Ward, William A.
1982

The Central Building Unit in the City of Elephantine from 2300-2000 BC

Raue, Dietrich
2018

La Cuisine des pharaons

Tallet, Pierre
2003

The South-East Corner of the Annexe

Maxfield, Valerie A.
2001

Tell Farama (Pelusium): Preliminary Report after the fifth sason of Fieldwork

Jakubiak, Krzysztof
2008

Le secteur 8 du site côtier de Plinthine (Maréotide). Un espace multifonctionnel d'époque saïte et perse?

Pesenti, Mikaël, Saleh, Rim
2018

Cooking, Baking and Serving: A Window into the Kitchen of Egyptian Monastic Households and the Archaeology of Cooking

Brooks Hedstrom, Darlene L.
2023

The Refectory and the Kitchen in the Early Byzantine Monastery of Tell Bi'a (Syria): The Egyptian and Palestinian Connections

Kalla, Gábor
2023

Notes on Wooden Models and the 'Gebelein Style'

Tooley, Angela M.J.
1994