A Grain of Truth?

Determining the Diet of the Ancient Egyptians

Cockitt, J.A.
2010

Histological Examination of Ancient Pomegranate and Wheat

Denton, J., Wassef, S.
2010

À propos du prêt de céréales en période de disette

Meeks, Dimitri
2003

Beyond Nutrition: Antibiotics Produced through Grain Storage Practices, Their Recognition and Implications for the Egyptian Predynastic

Mills, James O.
1992

Exploitation of food plants in the Early Holocene Central Sudan: a reconsideration

Magid, Anwar 'A., Caneva, Isabella
1998

Our "daily bread"?: The origins of grinding grains and bread making

Hayden, Brian, Nixon-Darcus, Laurie, Ansell, Logan
2019

Exploitation of wild plants by the early Neolithic hunter-gatherers of the Western Desert, Egypt: Nabta Playa as a case-study

Wasylikowa, Krystyna, Mitka, Józef, Wendorf, Fred, Schild, Romuald
1997

Revolutions

The Neolithisation of the Mediterranean Basin: The Transition to Food-Producing Economies in North Africa, Southern Europe, and the Levant

Tassie, G.J.
2021

Climate Change and the Social History of Food in Ancient Egypt: Between Humanities and Life Sciences

Khalaf Hamed Shahat, Amr
2021

The Use of Plants During the Early Holocene in the Egyptian Sahara: Early Neolithic Food-Economies

Biehl, Ed, Wendorf, Fred, Schild, Romuald, Wasylikowa, Krystyna, Dahlberg, Jeff, Evans, John
1998

Loaves, Beds, Plants and Osiris: Considerations about the emergence of the Cult of Osiris

Roeten, Leo
2018

The Daily Grind: Women's Experience of Bread-Making in Non-elite Households of New Kingdom Egypt (Dissertation)

Lang, Elizabeth
2017

Rénénoutet et les étoffes. Déesse de la végétation ou gardienne des trésors ?

Mougenot, Frédéric
2014

Stable Isotopes and Takabuti‘s Diet

Metcalfe, Jenefer, Reimer, Paula
2021

Le quartier des prêtres dans le temple d'Amon à Karnak

Masson-Berghoff, Aurélia
2021

Égypte : Éléphantine au Ve siècle avant notre ère. Fragments d'histoire et de quotidien

Nutkowicz, Hélène
2021